At the touch Catalan menu is discovered completely renovated with classic dishes like risotto with chopped shrimp fisherman (rice dish with broth) - Fricandó (beef stew) and Suquet (fish stew) - Shrimp Tartar sea bass with fig chutney and hibiscus salt - beef cheeks with turnip greens ravioli and red fruits ... A pleasure and a lot of imagination!
But even more visionary and fashion: a menu "anti-aging" chosen by Carme Ruscalleda and Dr. Manuel Sanchez - Director of Clinical Anti-Aging Unit Planas, specialist in anti-aging treatments, hide more properties miraculous to preserve an "iron constitution". In this menu, pastries mini pizza with artichokes and Joselito ham, or macaroni and scallops accompanied buckwheat and vegetables ... a great idea!
A very chic that has already been awarded a Michelin star in 2011